Twist of Taste by Chef Vikas Khanna

Food fusion as an experiment can prove to be a grand success or disaster! Often its rating is at the mercy of the consumer. The Chef may have put in his/her most creative skills, combined the flavors and presented the platter with most exotic dressing, yet it is the customer who passes the judgment on whether the pleasure was doubled. Recently I was at one such food fusion event “Twist of Taste